iBecause Meat & Meat Products are in high demand and play a vital role in health, all quality requirements for meat types must be established for the benefit and health of consumers, Today and around the world producing chicken meat, Red meat, Fish & Dairy ensures a good, sustainable, and low-cost source of animal protein, therefore, international organizations such as the World Health Organization (WHO), the Food and Cultural Organization (FCO), and the Food and Agriculture Organization (FAO) have established a lot of standards and restrictions in order for a healthy product to be promoted under these laws. Our Lab conducts several quality determination tests for Animal Prododuce based on worldwide Standards and principles, to ensure their quality and safety
Red Meat Examination
Egg Examination
Fish Meat Examination
